A Better Way to Teach Math

I have watched my husband tutor students over the phone, the computer and in person in the subject of math. I am always impressed with the complete turn around I see in them. Let me clarify that his students range in age from junior high school to adults in their 40s. So I know from experience that one can be taught math at any age.

Is it possible to eliminate the bell curve in math class?

Imagine if someone at a dinner party casually announced, “I’m illiterate.” It would never happen, of course; the shame would be too great. But it’s not unusual to hear a successful adult say, “I can’t do math.” That’s because we think of math ability as something we’re born with, as if there’s a “math gene” that you either inherit or you don’t.

School experiences appear to bear this out. In every math class I’ve taken, there have been slow kids, average kids and whiz kids. It never occurred to me that this hierarchy might be avoidable. No doubt, math comes more easily to some people than to others. But the question is: Can we improve the methods we use to teach math in schools — so that everyone develops proficiency?

Looking at current math achievement levels in the United States, this goal might seem out of reach. But the experience of some educators in Canada and England, using a curriculum called Jump Math, suggests that we seriously underestimate the potential of most students and teachers.


“Almost every kid — and I mean virtually every kid — can learn math at a very high level, to the point where they could do university level math courses,” explains John Mighton, the founder of Jump Math, a nonprofit organization whose curriculum is in use in classrooms serving 65,000 children from grades one through eight, and by 20,000 children at home. “If you ask why that’s not happening, it’s because very early in school many kids get the idea that they’re not in the smart group, especially in math. We kind of force a choice on them: to decide that either they’re dumb or math is dumb.”

Children come into school with differences in background knowledge, confidence, ability to stay on task and, in the case of math, quickness. In school, those advantages can get multiplied rather than evened out. One reason, says Mighton, is that teaching methods are not aligned with what cognitive science tells us about the brain and how learning happens.

In particular, math teachers often fail to make sufficient allowances for the limitations of working memory and the fact that we all need extensive practice to gain mastery in just about anything. Children who struggle in math usually have difficulty remembering math facts, handling word problems and doing multi-step arithmetic (pdf). Despite the widespread support for “problem-based” or “discovery-based” learning, studies indicate that current teaching approaches underestimate the amount of explicit guidance, “scaffolding” and practice children need to consolidate new concepts. Asking children to make their own discoveries before they solidify the basics is like asking them to compose songs on guitar before they can form a C chord.

Mighton, who is also an award-winning playwright and author of a fascinating book called “The Myth of Ability,” developed Jump over more than a decade while working as a math tutor in Toronto, where he gained a reputation as a kind of math miracle worker. Many students were sent to him because they had severe learning disabilities (a number have gone on to do university-level math). Mighton found that to be effective he often had to break things down into minute steps and assess each student’s understanding at each micro-level before moving on.

Take the example of positive and negative integers, which confuse many kids. Given a seemingly straightforward question like, “What is -7 + 5?”, many will end up guessing. One way to break it down, explains Mighton, would be to say: “Imagine you’re playing a game for money and you lost seven dollars and gained five. Don’t give me a number. Just tell me: Is that a good day or a bad day?”

Read more at www.nytimes.com

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